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Reg A. Watson

Food production shocks across land and sea
Predicting global tuna vulnerabilities with spatial, economic, biological and climatic considerations
Fuel use and greenhouse gas emissions of world fisheries
Considering land–sea interactions and trade-offs for food and biodiversity
Planetary boundaries for a blue planet
Improving understanding of the functional diversity of fisheries by exploring the influence of global catch reconstruction
Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

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